Engineering Aspects of Food Biotechnology

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Engineering Aspects of Food Biotechnology

Jose A. Teixeira (Editor), Antonio A. Vicente (Editor)

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ఈ పుస్తకం ఎంతగా నచ్చింది?

దింపుకొన్న ఫైల్ నాణ్యత ఏమిటి?

పుస్తక నాణ్యత అంచనా వేయడాలనుకుంటే దీన్ని దింపుకోండి

దింపుకొన్న ఫైళ్ళ నాణ్యత ఏమిటి?

వర్గాలు:

సంవత్సరం:

2013

ముద్రణం:

1

ప్రచురణకర్త:

CRC Press

భాష:

english

ISBN 10:

1439895465

ISBN 13:

9781439895467

ఫైల్:

PDF, 44.48 MB

IPFS:

,

english, 2013

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