Concepts in Cereal Chemistry

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Concepts in Cereal Chemistry

Concepts in Cereal Chemistry

Name: Concepts in Cereal Chemistry
ISBN: 9781439882108

Finlay MacRitchie

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''Compact and reader friendly, this book explores methods for improving quality in breeding and the health benefits of food. Written by a distinguished researcher and teacher, the book emphasizes the multidisciplinary nature of the field. While focusing mainly on the chemistry, the author brings in relevant theory from basic science such as physics and genetics. Exercises are included at the end of most chapters. Suggested solutions are given at the end of the book. The solutions to the exercises require thinking and, in some cases, searches of the literature. Demonstrations are included to illustrate principles.''--Publisher's description.

వర్గాలు:

Science (General)

సంవత్సరం:

2010

ప్రచురణకర్త:

CRC Press

భాష:

english

ISBN 10:

143988210X

ISBN 13:

9781439882108